We just can’t help playing with our food. Here’s how MEMS, nanotechnology and other approaches are being applied to food in some very interesting ways. Time: 4 min, 37 sec.
Music courtesy: Podshow Podsafe Music / Artist: Nick Murray
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Podcast Summary
The Bourne Report Podcast highlights trends relating to MEMS and Nanotech - in less than five minutes.
About Marlene
Marlene Bourne
Marlene Bourne, President & Principal Analyst of Bourne Research, is internationally recognized as one of the leading experts on MEMS and its convergence with Nanotechnology. With more than a decade of expertise as an industry analyst, her technology and market insight extends from the chip to the end-use product, with both broad and deep knowledge of countless products, companies, markets and applications. Marlene has provided insight on MEMS, Nanotechnology and other emerging technologies to many business and technical publications, including Business 2.0, Business Week, The Economist, Forbes, Investors Business Daily, Los Angeles Times Magazine, the New York Times, USA Today and the Wall Street Journal.
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